Hispanic Inspired Scramble and Toast

When I’m not craving something sweet, I’m craving something spicy! With a palate like mine always looking for bold flavors, I was quite proud of myself for whipping up this simple breakfast. This morning’s inspiration was of something hot and that resembled common flavors you can find south of the border. Hence– my hispanic inspired scramble and toast.

Veggies I used: Spinach, bell pepper, and zig zag butternut squash (super cute, you can find these at Trader Joe’s).

I topped it off with a splash of chili pepper sauce and one piece of ezekiel toast with half an avocado sliced on top.

What’s that mysterious liquid filling up the space between my scramble and toast you ask? Only my favorite reduced fat cheddar cheese, of course! Apologies for the eye sore it creates, but once that stuff gets melted, its tricky to stop the running…also I was really impatient and just wanted to eat the damn thing already.

It was totally worth it 😉

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s